Author Question: Evaluate Mrs. Talbot's laboratory measures for nutritional significance. Identify all laboratory ... (Read 112 times)

tichca

  • Hero Member
  • *****
  • Posts: 554
Evaluate Mrs. Talbot's laboratory measures for nutritional significance. Identify all laboratory values that are indicative of a potential nutrition problem.
 
  What will be an ideal response?

Question 2

Calculate this patient's total energy and protein needs.
 
  What will be an ideal response?



amandalm

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

Hgb, Hct, ferritin, RBC, and prealbumin are low. Transferrin is high.

Answer to Question 2

Energy needs: (Harris Benedict)
REE = 655.1 + 9.6 W (kg) + 1.9 S (cm) - 4.7 A (yrs)
REE = 655.1 + 9.6 x 56.8 kg + 1.9 x 160.02 cm - 4.7 x 26 yrs
REE = 1372.9  1400 kcal
TEE = 1372.9 x 1.3 (PA) x 1.1 (SF) = 1963.3  1950 kcal; range of 1900-2000 kcal/day

OR
American Chest Physician's nomogram: 25-30 kcal/kg: 1420  1704 kcal

Protein needs:
56.8 kg x 1.0-1.2 g/kg = 57-68 g/day



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

For a complete list of videos, visit our video library