This topic contains a solution. Click here to go to the answer

Author Question: This patient has had two previous kidney transplants. What are the potential sources for a donor ... (Read 29 times)

nelaaney

  • Hero Member
  • *****
  • Posts: 560
This patient has had two previous kidney transplants. What are the potential sources for a donor kidney? How is rejection prevented after a kidney transplant? What does it mean when the physician states she is experiencing acute rejection?
 
  What will be an ideal response?

Question 2

Mr. Campbell was ordered a mechanical soft diet when he was admitted to the hospital. Describe how his meals will be modified with this diet order.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jgranad15

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Kidney transplantation is classified as a deceased-donor or living-donor transplantation. Living-donor transplants are either genetically related or non-related transplants.
Rejection is prevented with a combination of medications that assist to suppress the immune system including: Imuran, Simulect, corticosteroids, muromonab-CD3, CellCept, cyclosporin, Rapamune, Prograf, immunoglobulins, and monoclonal antibodies.
Acute rejection indicates that the recipient's signs and symptoms demonstrate the reduced function of the kidney and immune attack against it.

Answer to Question 2

 This diet consists of foods that are mechanically altered by blending, chopping, grinding, or mashing so that they are easy to chew and swallow.
 Use gravies, sauces, vegetable/ fruit juice, milk, half & half, broth, or water from cooking to moisten foods when mechanically altering and serving.
 Casseroles or salads are served moist and without large chunks of meat or vegetables.
 Soups are served with small pieces of easy to chew and swallow meats and vegetables.
 Vegetables are cooked tender enough to be easily mashed with a fork.
 Bread products are mixed with sauce, gravy, or syrup until the bread product begins to dissolve into a slurry.
 Sticky and chewy foods such as peanut butter and caramel are not served.
 Nuts; seeds; overly dry foods; and tough, fibrous, or stringy foods are avoided.





 

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

For a complete list of videos, visit our video library