Monitoring productivity: a. is of little value unless the ...

[Hungry!]

Monitoring productivity:
 a. is of little value unless the resulting data are used.
 b. is difficult because it is out of control of the person or group doing the production.
 c. should be done on a quarterly or annual basis.
 d. is overwhelming without a computerized spreadsheet program.

Question 2

Which of the following is NOT true regarding outcome data?
 a. The foodservice side of dietetics practice has only begun to use outcome data.
 b. The profession of dietetics is still in the process of determining how to best measure outcomes.
 c. Outcome data have been widely used to measure the impact of public health nutrition programs.
 d. Satisfaction surveys are somewhat more meaningful in foodservice than in clinical or community nutrition.

[hugthug12]

Answer to Question 1

a

Answer to Question 2

a

[Hungry!]

Thanks for the timely response, appreciate it

[rachel]

YES! Correct, THANKS for helping me on my review