This topic contains a solution. Click here to go to the answer

Author Question: The look, taste, and smell of food is: a. an outcome measure. b. a qualitative measurement. c. a ... (Read 22 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
The look, taste, and smell of food is:
 a. an outcome measure.
 b. a qualitative measurement.
 c. a quantitative measure.
 d. not a measure of any kind.

Question 2

Adjusted occupied beds and meal equivalents are:
 a. accountability measurements.
 b. qualitative measurements.
 c. outcome measurements.
 d. quantitative measurements.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

alvinum

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

b

Answer to Question 2

d




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Aug 21, 2018
Gracias!


jomama

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Excellent

 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

For a complete list of videos, visit our video library