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Author Question: The number of meals prepared is: a. how meal equivalents are determined. b. often used to quantify ... (Read 34 times)

crobinson2013

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on: Aug 21, 2018
The number of meals prepared is:
 a. how meal equivalents are determined.
 b. often used to quantify the productivity of cooks.
 c. a measure generated through the use of a mathematical formula.
 d. not affected by in between meals.

Question 2

The outcome measurement determines:
 a. how much of a product was produced.
 b. where the product will be distributed.
 c. if the purpose of the production was fulfilled.
 d. if the product was complete and correct.


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Swizqar

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

c


crobinson2013

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


Swizqar

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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