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Author Question: Opportunities that allow one to progress from an entry-level position to successively higher ... (Read 77 times)

mynx

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on: Aug 21, 2018
Opportunities that allow one to progress from an entry-level position to successively higher positions are often called:
 a. an upward spiral.
 b. a career ladder.
 c. a glass ceiling.
 d. a positive momentum.

Question 2

Which is not a responsibility for a dietetics educator/manager?
 a. menu planning
 b. strategic management
 c. human resource management
 d. financial management


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cdmart10

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


mynx

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Reply 2 on: Aug 21, 2018
:D TYSM

amandalm

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Reply 3 on: Yesterday
Excellent

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