Opportunities that allow one to progress from an entry-level ...

[mynx]

Opportunities that allow one to progress from an entry-level position to successively higher positions are often called:
 a. an upward spiral.
 b. a career ladder.
 c. a glass ceiling.
 d. a positive momentum.

Question 2

Which is not a responsibility for a dietetics educator/manager?
 a. menu planning
 b. strategic management
 c. human resource management
 d. financial management

[cdmart10]

Answer to Question 1

b

Answer to Question 2

a

[mynx]

Wow, this really help

[rachel]

Thanks for the timely response, appreciate it