This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In order to increase the visual appeal of food, the cook can a. vary the color of foods served. ... (Read 17 times)

Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
on: Sep 14, 2018
In order to increase the visual appeal of food, the cook can
 
  a. vary the color of foods served.
  b. add pieces of parsley.
  c. chop the food.
  d. use food coloring.

Question 2

In kindergarten, flexibility is the key  not time lines. ___________________ ______
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Melissahxx

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Sep 14, 2018
Answer to Question 1

A

Answer to Question 2

True
RATIONALE: In kindergarten, flexibility is the keynot time lines


Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
Reply #2 on: Sep 14, 2018
Thanks


Melissahxx

  • Sr. Member
  • ****
  • Posts: 304
Reply #3 on: Sep 14, 2018
Welcome :)


« previous next »
 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

This woman requires a soft-food-only diet This woman requires a soft-food-only diet
Seahorse Food Seahorse Food
Evidence of Retrieval of Visual Memories of Movement Evidence of Retrieval of Visual Memories of Movement
Food jags Food jags
Chewing & Swallowing: Food Processing Begins Chewing & Swallowing: Food Processing Begins
Type II curve. Mortality does not vary with age. Data for five-lined skink (Eumeces fasciatus). Type II curve. Mortality does not vary with age. Data for five-lined skink (Eumeces fasciatus).
Video: Elementary kinetics

For a complete list of videos, visit our video library