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Author Question: The person responsible for food purchasing, storage, handling, and cooking should use the USDA Food ... (Read 120 times)

amal

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on: Sep 14, 2018
The person responsible for food purchasing, storage, handling, and cooking should use the USDA Food Safety Checklist, which includes the ________principles and standard operating procedures.
 
  Fill in the blank(s) with correct word

Question 2

Food allergies may pose great ___________________ _ for some children in the early childhood education environment.
 
  Fill in the blank(s) with correct word


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lorealeza77

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Reply #1 on: Sep 14, 2018
Answer to Question 1

HACCP

Answer to Question 2

risk


amal

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Reply 2 on: Sep 14, 2018
Wow, this really help

kjohnson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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