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Author Question: The basic food and menu planning method that will satisfy the new requirements of the Healthy, ... (Read 112 times)

Bob-Dole

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on: Sep 14, 2018
The basic food and menu planning method that will satisfy the new requirements of the Healthy, Hunger-Free Kids Act of 2010 is
 
  a. food based.
 b. nutrient based.
 c. enhanced-food based.
 d. enhanced-nutrient based.

Question 2

In order to provide proper nutrition and safety, the teacher who prepares meals should
 
  a. select healthy foods.
 b. plan adequate menus.
 c. prepare food that is safe.
 d. understand how breakfast, snacks, and lunches impact nutritional needs.
  e. all of these.


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Madisongo23

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Reply #1 on: Sep 14, 2018
Answer to Question 1

c

Answer to Question 2

e


Bob-Dole

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Reply #2 on: Sep 14, 2018
Thanks


Madisongo23

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Reply #3 on: Sep 14, 2018
Welcome :)


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