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Author Question: In 2014, it was reported that approximately 3.3 million children were eating in the CACFP program on ... (Read 53 times)

soccerdreamer_17

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on: Sep 14, 2018
In 2014, it was reported that approximately 3.3 million children were eating in the CACFP program on a daily basis.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Discuss how the Healthy, Hunger-Free Kids Act of 2010 changed the provision of school lunches and other foods in schools.
 
  What will be an ideal response?


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wtf444

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Reply #1 on: Sep 14, 2018
Answer to Question 1

FALSE

Answer to Question 2

This act enhanced universal meal access for eligible children in high-poverty communities and improved the nutritional quality of school meals by increasing reimbursement for districts that comply with federal nutrition standards. This act also removed junk foods from schools by applying nutrition standards to all foods served and sold in schools. It connected more children to healthy produce from local farms and strengthened school wellness policies.


soccerdreamer_17

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Reply 2 on: Sep 14, 2018
Gracias!

scottmt

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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