Author Question: Directors can get help with interpreting and implementing sanitation requirements connected with ... (Read 54 times)

Yi-Chen · **on:** Sep 15, 2018

Directors can get help with interpreting and implementing sanitation requirements connected
with food preparation and serving from ____.

a. the center licensing agent
b. a parent who is a registered dietician
c. the cook who was just hired
d. the Environmental Protection Agency

Question 2

The U.S. Department of Agriculture's Child and Adult Care Food Program requires filing of a
monthly financial report that includes ____.

a. number of meals served
b. labor and purchased service costs
c. neither the number of meals served nor labor and purchased service costs
d. both the number of meals served and labor and purchased service costs