Which of the following is the single most important way to prevent food poisoning?
A) Smelling food and discarding promptly if it has a bad odor
B) Washing hands thoroughly before handling food
C) Using food before expiration dates have passed
D) Cleaning preparation surfaces and cooking equipment
Question 2
The general range for a healthy body mass index is _____.
A) 18 to 24
B) 19 to 25
C) 20 to 26
D) 21 to 27