Author Question: A key effect of leptin that results in the inhibition of eating is to A) increase the entry of ... (Read 26 times)

viki

  • Hero Member
  • *****
  • Posts: 525
A key effect of leptin that results in the inhibition of eating is to
 
  A) increase the entry of insulin into the brain.
  B) activate CCK receptors in the brain.
  C) inactivate receptors that control the release of hypothalamic NPY and AGRP.
  D) decrease the release of NPY in the hypothalamus.
  E) cause the stomach to release more ghrelin.

Question 2

Which pair below represents orexigens?
 
  A) CCK and ghrelin
  B) ghrelin and CART
  C) NPY and insulin
  D) CART and -MSH
  E) NPY and AGRP



Carliemb17

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

Answer: C
Rationale: A key effect of leptin that results in the inhibition of eating is to inactivate receptors that control the release of hypothalamic NPY and AGRP.

Answer to Question 2

Answer: E
Rationale: NPY and AGRP are classified as orexigens.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

For a complete list of videos, visit our video library