Author Question: You are the manager of a dining room. Briefly describe three characteristics that would create guest ... (Read 176 times)

jon_i

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You are the manager of a dining room. Briefly describe three characteristics that would create guest loyalty and repeat business?



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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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