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Author Question: Managed foodservice differs from commercial foodservices in that with managed foodservice: (Read 137 times)

michelleunicorn

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on: Mar 6, 2019
Managed foodservice differs from commercial foodservices in that with managed foodservice:
◦ the main challenge is to please both the guest and the client
◦ guests have many other food options available to them
◦ food is produced for guests one order at a time
◦ the volume of business fluctuates greatly and therefore is more difficult to predict
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Marked as best answer by michelleunicorn on Mar 6, 2019

otokexnaru

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Reply #1 on: Mar 6, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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michelleunicorn

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Reply 2 on: Mar 6, 2019
Gracias!

connor417

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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