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Author Question: The cross elasticity of demand for butter and margarine is likely to be (Read 33 times)

jayhills49

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The cross elasticity of demand for butter and margarine is likely to be
◦ positive because they are substitutes.
◦ positive because they are complements.
◦ negative because they are substitutes.
◦ negative because they are complements.
◦ positive because they are normal goods.


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Marked as best answer by jayhills49 on May 24, 2019

quynhmickitran

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jayhills49

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Reply 2 on: May 24, 2019
Wow, this really help


xoxo123

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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