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Author Question: The cross elasticity of demand for butter and margarine is likely to be (Read 48 times)

jayhills49

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on: May 24, 2019
The cross elasticity of demand for butter and margarine is likely to be
◦ positive because they are substitutes.
◦ positive because they are complements.
◦ negative because they are substitutes.
◦ negative because they are complements.
◦ positive because they are normal goods.
Foundations of Microeconomics ¦ Bade, Parkin ¦ 8th Edition
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Marked as best answer by jayhills49 on May 24, 2019

quynhmickitran

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Reply #1 on: May 24, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jayhills49

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Reply 2 on: May 24, 2019
Excellent

cpetit11

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Reply 3 on: Yesterday
Gracias!

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