Author Question: In the restaurant industry, the number one customer demand is ________. (Read 53 times)

ss2343

  • Hero Member
  • *****
  • Posts: 548
In the restaurant industry, the number one customer demand is ________.
◦ cleanliness
◦ quality
◦ value
◦ variety


isabelt_18

  • Sr. Member
  • ****
  • Posts: 342

Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ss2343

  • Hero Member
  • *****
  • Posts: 548

isabelt_18

  • Sr. Member
  • ****
  • Posts: 342

 

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

For a complete list of videos, visit our video library