Question 1
In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make ________ for the first time in an industrial setting.
◦ wine
◦ acetone
◦ cheese
◦ soy sauce
◦ alcohol
Question 2
Which of the following items is NOT a part of the name of a restriction enzyme?
◦ Roman numerals to indicate its order of discovery
◦ the Gram reaction of the source bacterium
◦ the specific epithet of the source bacterium
◦ the genus of the source bacterium
◦ the strain of the source bacterium