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Author Question: An intrinsic factor of food that can determine whether spoilage occurs is (Read 609 times)

mia

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Question 1

Which of the following items that are commonly added during food preparation can be considered a preservative?
◦ garlic
◦ whey
◦ apple juice
◦ meat broth
◦ yeast

Question 2

An intrinsic factor of food that can determine whether spoilage occurs is
◦ storage packaging.
◦ the degree of processing.
◦ the storage temperature.
◦ the amount of preservatives added.
◦ the water content.


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Marked as best answer by mia on Oct 17, 2019

tjayeee

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mia

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tjayeee

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