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Author Question: Undercooked shellfish contaminated with ________ can lead to foodborne illness. (Read 201 times)

bobthebuilder

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Question 1

What is the significance of the industrial practice of waiting for cultures to enter the stationary phase of growth before harvest?
◦ The cells are at peak metabolic activity.
◦ Potential toxins from log phase growth have been depleted.
◦ Secondary metabolites are often the desired product, and are only produced in stationary phase.
The desired primary metabolites are produced in stationary phase.
◦ An optimal combination of primary and secondary metabolites is being produced.

Question 2

Undercooked shellfish contaminated with ________ can lead to foodborne illness.
Yersinia enterocolitica
Toxoplasma gondii
Listeria monocytogenes
Campylobacter jejuni
Vibrio vulnificus


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Marked as best answer by bobthebuilder on Oct 17, 2019

mcinincha279

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobthebuilder

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Reply 2 on: Oct 17, 2019
Thanks for the timely response, appreciate it


peter

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Reply 3 on: Yesterday
Gracias!

 

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