Question 1
When frying an egg, the protein albumin denatures and maintains only its ________ structure.
◦ quaternary
◦ secondary
◦ primary
◦ tertiary
Question 2
Which of the following is chemically inert (unreactive)?
◦ oxygen (atomic number 8)
◦ carbon (atomic number 6)
◦ sodium (atomic number 11)
◦ neon (atomic number 10)