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Author Question: Which of the following taste sensations is incorrectly matched to the chemicals that produce it? (Read 107 times)

sc00by25

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on: May 27, 2020

Question 1

What prevents the eyelids from sticking together when the eyes close?
◦ lacrimal fluid
◦ ciliary gland secretions
◦ conjunctival fluid
◦ tarsal gland secretions

Question 2

Which of the following taste sensations is incorrectly matched to the chemicals that produce it?
◦ sour-acids
◦ sweet-organic substances such as sugar and some lead salts
◦ salty-metal ions
◦ bitter-alkaloids
◦ umami-triglycerides and fatty acids
Anatomy & Physiology ¦ Marieb, Hoehn ¦ 6th Edition
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Marked as best answer by sc00by25 on May 27, 2020

juliaf

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Reply #1 on: May 27, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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sc00by25

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Reply 2 on: May 27, 2020
Wow, this really help

Missbam101

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Reply 3 on: Yesterday
Gracias!

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