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Author Question: How is ordering handled in a small-volume operation? (Read 37 times)

B

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How is ordering handled in a small-volume operation?
◦ Owner or department heads order their own supply up to a pre-established price limit
◦ Very informally, with the chef and owner taking care of all of it in whatever way suits them
◦ The bookkeeper does all ordering, as they handle invoices and know how to contact vendors
◦ The purchaser handles all orders and reports to the owner


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Marked as best answer by B on Jun 5, 2020

janeli

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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B

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Reply 2 on: Jun 5, 2020
Wow, this really help


ASDFGJLO

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Reply 3 on: Yesterday
Excellent

 

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