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Author Question: A pie crust that has been overmixed is most likely to (Read 80 times)

joblessjake

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Question 1

A method of mixing that especially encourages the development of flakiness in plain pastry is
◦ muffin method.
◦ pastry method.
◦ hot water method.
◦ puff pastry method.

Question 2

A pie crust that has been overmixed is most likely to
◦ be very flaky.
◦ be tough.
◦ have tunnels in the crust.
◦ be too tender and likely to fall apart.


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Marked as best answer by joblessjake on Aug 1, 2020

Laurenleakan

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joblessjake

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


pratush dev

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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