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Author Question: Making up the structure of tiny myofibrils in muscle tissue are thick and thin filaments set in an ... (Read 68 times)

neverstopbelieb

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on: Aug 1, 2020

Question 1

Inspection of beef, pork, and poultry is
◦ required to promote safe food.
◦ optional to promote safe food.
◦ at the discretion of the producer.
◦ optional for grading purposes.

Question 2

Making up the structure of tiny myofibrils in muscle tissue are thick and thin filaments set in an orderly array. The thick filaments are composed primarily of the protein
◦ actin.
◦ elastin.
◦ myosin.
◦ collagen.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by neverstopbelieb on Aug 1, 2020

Jordin Calloway

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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neverstopbelieb

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

softEldritch

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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