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Author Question: Identify a type of tuna from the list below. (Read 67 times)

asmith134

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Question 1

For food safety purposes, the recommended endpoint cooking temperature for fish is
◦ 125°F
◦ 145°F
◦ 155°F
◦ 165°F

Question 2

Identify a type of tuna from the list below.
◦ Skipjack
◦ Chinook
◦ Coho
◦ Tilapia


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Marked as best answer by asmith134 on Aug 1, 2020

momtoalll

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asmith134

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Reply 2 on: Aug 1, 2020
Excellent


scottmt

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Reply 3 on: Yesterday
Wow, this really help

 

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