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Author Question: Which part of the business plan is addressed by the development of pro forma statements? (Read 218 times)

ETearle

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on: Aug 15, 2020

Question 1

Which of the following describes the vast majority of noncommercial food service operations?
◦ Seek to make a profit
◦ Are open to the public
◦ Are fine dining operations
◦ Do not seek to make a profit

Question 2

Which part of the business plan is addressed by the development of pro forma statements?
◦ Menu
◦ Budget
◦ Concept
◦ Location
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by ETearle on Aug 15, 2020

chereeb

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ETearle

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Reply 2 on: Aug 15, 2020
Thanks for the timely response, appreciate it

ashely1112

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Reply 3 on: Yesterday
:D TYSM

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