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Author Question: What would be the effect on a cashier's bank if a cashier voided a legitimate restaurant charge ... (Read 349 times)

haleyc112

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on: Aug 15, 2020

Question 1

What is a restaurant's most liquid asset?
◦ Cash
◦ Staff
◦ Inventory
◦ Equipment

Question 2

What would be the effect on a cashier's bank if a cashier voided a legitimate restaurant charge after it was paid for by a guest and then removed from the bank an amount of money equal to the void?
◦ The bank would be over.
◦ The bank would be in balance.
◦ The bank would be short by the amount of the void.
◦ The bank would be short by the amount of the guest's entire guest check.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by haleyc112 on Aug 15, 2020

parker125

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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haleyc112

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Reply 2 on: Aug 15, 2020
Excellent

Perkypinki

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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