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Author Question: A bar has beverage sales of $20,000, food sales of $60,000 for total sales of $80,000. Their wine ... (Read 129 times)

WhattoUnderstand

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on: Aug 20, 2020

Question 1

The three key numbers managers must pay attention to when managing costs are
◦ generated sales, expenses and taxes.
◦ generated sales, total variable and fixed costs.
◦ generated sales, controllable costs and noncontrollable costs.
◦ generated sales, costs incurred to produce these sales, and profits.

Question 2

A bar has beverage sales of $20,000, food sales of $60,000 for total sales of $80,000. Their wine costs that month are $6,000, beer costs are $2,000 and spirits costs are $3,000. What is their beer cost percentage?
◦ 15%
◦ 2.5%
◦ 3.3%
◦ 10%
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by WhattoUnderstand on Aug 20, 2020

JCABRERA33

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Reply #1 on: Aug 20, 2020
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WhattoUnderstand

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Reply 2 on: Aug 20, 2020
Gracias!

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Reply 3 on: Yesterday
Excellent

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