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Author Question: An item with high popularity and a low contribution margin is referred to as a (Read 99 times)

Starlight

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on: Aug 20, 2020

Question 1

A restaurant's standard cost percentage is 35%. Its composite cost percentage is also 35% but its actual cost percentage is 42%. This indicates what type of problem?
◦ Menu mix.
◦ Menu costing.
◦ Operational.
◦ Service.

Question 2

An item with high popularity and a low contribution margin is referred to as a
◦ plow horse.
◦ puzzle.
◦ star.
◦ dog
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Starlight on Aug 20, 2020

b614102004

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Starlight

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Reply 2 on: Aug 20, 2020
Wow, this really help

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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