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Author Question: An estimate of cost based on requisitions, transfers, and sales is known as the (Read 149 times)

charchew

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on: Aug 20, 2020

Question 1

A restaurant has a beginning inventory of $9,575 and an ending inventory of $11,550. They have determined that the cost of food sold for the month was $47,531.25. How many times did the inventory turn?
◦ 5.5
◦ 4
◦ 5
◦ 4.5

Question 2

An estimate of cost based on requisitions, transfers, and sales is known as the
◦ receiving report.
◦ weekly food cost.
◦ requisition totals.
◦ daily food cost.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by charchew on Aug 20, 2020

fffftttt

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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charchew

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Reply 2 on: Aug 20, 2020
:D TYSM

at

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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