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Author Question: When actual sales are greater than budgeted sales, a restaurant operation's total (Read 472 times)

khang

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on: Aug 15, 2020

Question 1

What step must managers take first when forecasting future sales levels?
◦ Review prices
◦ Review previous revenue data
◦ Evaluate changes in internal environment
◦ Evaluate changes in external environment

Question 2

When actual sales are greater than budgeted sales, a restaurant operation's total
◦ variable and fixed cost will be less than forecast.
◦ variable and fixed cost will be greater than forecast.
◦ variable costs, but not fixed costs, will be less than forecast.
◦ variable costs, but not fixed costs, will be greater than forecast.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by khang on Aug 15, 2020

stallen

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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K M

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Reply #2 on: Apr 19, 2021
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YiChen Chen

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Reply #3 on: Apr 13, 2022
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Juan de Leon

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