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Author Question: The boiling point of methanol is much higher than that of ethane. This is primarily due to (Read 91 times)

jho37

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  • Posts: 531
on: Mar 21, 2021

Question 1

The analysis of a protein for its amino acid content is valuable in determining the protein's

◦ tertiary structure.
◦ secondary structure.
◦ quaternary structure.
◦ primary structure.
◦ main structure.

Question 2

The boiling point of methanol is much higher than that of ethane. This is primarily due to

◦ the difference in molar masses of methanol and ethane.
◦ the hydrogen bonding in methanol.
◦ the significant molecular size difference between methanol and ethane.
◦ the carbon oxygen double bond in the methanol.
◦ None of these are correct.
Chemistry: An Atoms First Approach ¦ Zumdahl, DeCoste ¦ 3rd Edition
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Marked as best answer by jho37 on Mar 21, 2021

ttt030911

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Reply #1 on: Mar 21, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jho37

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Reply 2 on: Mar 21, 2021
Gracias!

adf223

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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