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Author Question: A consultant is trying to convince a manufacturer that changing the taste of their drink product ... (Read 22 times)

eruditmonkey@yahoo.com

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on: Jul 17, 2021
A consultant is trying to convince a manufacturer that changing the taste of their drink product slightly will not be detected as much as if they were in the perfume business where clients would detect a similar slight change in odor. Based on Weber's research with different sense dimensions, is the consultant's claim accurate and if so, why?
◦ Yes, because Weber's constant for odor is greater than Weber's constant for taste.
◦ Yes, because a person will be more sensitive to changes in odors than changes in taste.
◦ No, because a person will be more sensitive to changes in taste than changes in odor.
◦ No, because people are equally sensitive to changes in taste and odor.
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Marked as best answer by eruditmonkey@yahoo.com on Jul 17, 2021

cadimas

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Reply #1 on: Jul 17, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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eruditmonkey@yahoo.com

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Reply 2 on: Jul 17, 2021
Thanks for the timely response, appreciate it

kishoreddi

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Reply 3 on: Yesterday
Gracias!

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