A consultant is trying to convince a manufacturer that changing the taste of their drink product slightly will not be detected as much as if they were in the perfume business where clients would detect a similar slight change in odor. Based on Weber's research with different sense dimensions, is the consultant's claim accurate and if so, why?
◦ Yes, because Weber's constant for odor is greater than Weber's constant for taste.
◦ Yes, because a person will be more sensitive to changes in odors than changes in taste.
◦ No, because a person will be more sensitive to changes in taste than changes in odor.
◦ No, because people are equally sensitive to changes in taste and odor.