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Author Question: What are the monosaccharide(s) in -maltose? (Read 73 times)

nanna

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on: Feb 17, 2022

Question 1

What is(are) the predicted product(s) when cellobiose is treated with excess acetic anhydride/pyridine?



◦ I
◦ II
◦ III
◦ IV
◦ V

Question 2

What are the monosaccharide(s) in α-maltose?
◦ two β-D-glucopyranose
◦ β-D-galactopyranose and β-D-glucopyranose
◦ α-D-glucopyranose and β-D-fructofuranose
◦ two α-D-glucopyranose
◦ two β-D-fructofuranose
Organic Chemistry ¦ Klein ¦ 4th Edition
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Marked as best answer by nanna on Feb 17, 2022

gyvette

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Reply #1 on: Feb 17, 2022
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nanna

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Reply 2 on: Feb 17, 2022
Excellent

aruss1303

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Reply 3 on: Yesterday
Wow, this really help

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Monosaccharide structure Monosaccharide structure
Representative carbohydrates: Glucose and Maltose Representative carbohydrates: Glucose and Maltose
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
The catabolic conversion of the disaccharide lactose into its monosaccharide The catabolic conversion of the disaccharide lactose into its monosaccharide
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