Author Question: If George likes Italian food and he is invited by his friend to try a new Italian restaurant, he ... (Read 1996 times)

Kikoku

  • Hero Member
  • *****
  • Posts: 540
If George likes Italian food and he is invited by his friend to try a new Italian restaurant, he most likely will hold a positive attitude toward these plans. This best illustrates the notion of:
 
  a. ambivalence.
  b. an unconditioned response.
  c. cognitive consistency.
  d. cognitive strength.

Question 2

Which of the following types of attitudes is most closely associated with cognitive control?
 
  a. Unconscious attitudes
  b. Ambivalent attitudes
  c. Implicit attitudes
  d. Explicit attitudes



asdfasdf

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

Answer: C

Answer to Question 2

Answer: D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library