This topic contains a solution. Click here to go to the answer

Author Question: Interrupting, and returning to, ongoing activity is a subcomponent of executive functions ... (Read 169 times)

jparksx

  • Hero Member
  • *****
  • Posts: 570
Interrupting, and returning to, ongoing activity is a subcomponent of executive functions categorized as a:
 a. Process skill
  b. Monitoring function
  c. Self and time function
  d. All of the above

Question 2

Process skills, are defined as:
 a. The control of thought in terms of pace, content, and form in learning situations
  b. Skills used by an individual in managing and modifying actions as he or she completes daily tasks in response to novel or altered situations
  c. The mental function of considering something as a general idea, quality, or characteristic
  d. The ability to assimilate factual knowledge and store it effectively for easy retrieval



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

randomguy133

  • Sr. Member
  • ****
  • Posts: 310
Answer to Question 1

b

Answer to Question 2

b





 

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library