This topic contains a solution. Click here to go to the answer

Author Question: Binet and Simon originally developed the concept of mental age as a criterion for helping them ... (Read 172 times)

melly21297

  • Hero Member
  • *****
  • Posts: 565
Binet and Simon originally developed the concept of mental age as a criterion for helping them distinguish
 
  a. children with high IQs from children with low IQs.
 b. children who would be able to learn in school from those who needed special instruction.
 c. white children from black children.
 d. economically disadvantaged children from the select few who previously attended school.

Question 2

The comment, She died unexpectedly and way before her time, is best associated with Bonanno and Kaltman's (1999) ____ component of grief.
 
  a. emotional-regulation
 b. continuation of subjective meaning associated with loss
  c. changing representation of lost relationship
 d. context of the loss



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tdewitt

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

b

Answer to Question 2

d




melly21297

  • Member
  • Posts: 565
Reply 2 on: Jun 22, 2018
YES! Correct, THANKS for helping me on my review


TheNamesImani

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library