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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
By definition, when a medication is administered intravenously, its bioavailability is 100%.
Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.
The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.
Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.