This topic contains a solution. Click here to go to the answer

Author Question: The brake assist system (BAS) is activated ________. A) Whenever the brakes are applied B) During ... (Read 52 times)

jasdeep_brar

  • Hero Member
  • *****
  • Posts: 569
The brake assist system (BAS) is activated ________.
 
  A) Whenever the brakes are applied B) During a panic stop
  C) On the rear brakes D) Only in the rain

Question 2

What do the letters JJ mean in a wheel designation size labeled 147JJ?
 
  A) The offset of the rim B) The back spacing of the rim
  C) The bolt circle code D) The shape of the flange area



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

daiying98

  • Sr. Member
  • ****
  • Posts: 354
Answer to Question 1

B

Answer to Question 2

D




jasdeep_brar

  • Member
  • Posts: 569
Reply 2 on: Jun 23, 2018
YES! Correct, THANKS for helping me on my review


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library