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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.
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Medication errors are more common among seriously ill patients than with those with minor conditions.
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On average, the stomach produces 2 L of hydrochloric acid per day.
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Asthma cases in Americans are about 75% higher today than they were in 1980.