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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.
Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.
More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.