[Answered] Which one of the following should you omit in a resume? A) Employment history. B) Education. C) ...

This topic contains a solution. Click here to go to the answer

Author Question: Which one of the following should you omit in a resume? A) Employment history. B) Education. C) ... (Read 59 times)

michelleunicorn

Hero Member
Posts: 565

on: Jun 23, 2018

Which one of the following should you omit in a resume?

A) Employment history. B) Education. C) Religion. D) Career objectives. E) Identication.

Question 2

An effective summary of qualications should list

A) One of your marketable credentials. B) All of your marketable credentials. C) A few of your marketable credentials.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

lolol

Sr. Member
Posts: 330

Reply #1 on: Jun 23, 2018

Answer to Question 1

C

Answer to Question 2

C

michelleunicorn

Member
Posts: 565

Reply 2 on: Jun 23, 2018

TYSM

laurnthompson

Member
Posts: 334

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.