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Your heart beats over 36 million times a year.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.
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In 1864, the first barbiturate (barbituric acid) was synthesized.
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Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.