Author Question: When editing the work of someone else, which of the following will have the least influence on the ... (Read 54 times)

luvbio

  • Hero Member
  • *****
  • Posts: 623
When editing the work of someone else, which of the following will have the least influence on the document?
 
  A) Target audience
  B) Purpose of the document
  C) The editors writing style
  D) Conciseness of the document
  E) Organization of the document

Question 2

When evaluating the writing of someone else, what must be considered that one does not typically consider when editing their own work?
 
  A) Informational needs of the audience
  B) You attitude
  C) Readability
  D) Conciseness of the writing
  E) Intent of the writer



aidanmbrowne

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

Answer: C
Explanation: C) Unless you've specifically been asked to rewrite something in your own style, keep in mind that your job is to help the other writer succeed at his or her task, not to impose your writing style.

Answer to Question 2

Answer: E
Explanation: E) Before you dive into someone else's work, recognize the dual responsibility that you have. First, unless you've specifically been asked to rewrite something in your own style, keep in mind that your job is to help the other writer succeed at his or her task, not to impose your writing style. Second, make sure you understand the writer's intent before you begin suggesting or making changes.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library