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rmenurse

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Measurable or observable characteristics of your audience are called
 
  A) psychographics B) pseudographics C) demographics D) statistics

Question 2

When a chef explains to his staff how food borne illnesses occur, she is delivering this type of informative presentation.
 
  A) incident B) mechanism C) process D) ideas



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dominiqueenicolee

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Answer to Question 1

C

Answer to Question 2

C





 

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