This topic contains a solution. Click here to go to the answer

Author Question: For a one-tailed (upper tail) hypothesis test with a sample size of 18 and a .05 level of ... (Read 98 times)

roselinechinyere27m

  • Hero Member
  • *****
  • Posts: 557
For a one-tailed (upper tail) hypothesis test with a sample size of 18 and a .05 level of significance, the critical value of the test statistic t is
 a. 1.645.
   b. 1.734.
   c. 1.740.
   d. 2.110.

Question 2

From a population of size 600, a simple random sample of size 58 is selected. The sample mean is 400, and the sample standard deviation is 40. An approximate 95 confidence interval for the population mean is
 a. 395 to 405
  b. 380 to 420
  c. 360 to 440
  d. 390 to 410



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AngeliqueG

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

c

Answer to Question 2

d




roselinechinyere27m

  • Member
  • Posts: 557
Reply 2 on: Jun 24, 2018
:D TYSM


alvinum

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library