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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.