Author Question: What can be concluded from the output below of a study conducted to determine if there is a ... (Read 200 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552

  What can be concluded from the output below of a study conducted to determine if there is a difference in the cost a product based on the location of a store?
 
 

  a.The means for the different locations do not appear to differ significantly.
  b.The cost is exactly the same for all locations examined.
  c.At least one of the means for the different locations appears to differ from the others.
  d.The total cost for each location is 52100.

Question 2


  What is the rejection region using for an ANOVA test with 3 factor levels and a sample size of 10 for each level?
 

  a.The rejection region is the left-hand tail associated with the critical value 5.49.
  b.The rejection region is the right-hand tail associated with the critical value 99.46.
  c.The rejection region is the left-hand tail associated with the critical value 6.49.
  d.The rejection region is the right-hand tail associated with the critical value 5.49.



billybob123

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

correct: a

Answer to Question 2

correct: d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library